- Average
- Average budget
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Ingredients
- 1 pkg vanilla pudding
- 1-1/2 cups milk
- 15 graham crackers broken crosswise in half
- 1 tub cool whip
- 1 cup chocolate frosting
Preparation
Step 1
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
Step 2
Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
Step 3
Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.