Graham Cracker Eclair Cake

By jessicar

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Ingredients

1 pkg vanilla pudding
1-1/2 cups milk
15 graham crackers broken crosswise in half
1 tub cool whip
1 cup chocolate frosting

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.

Step 2

Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.

Step 3

Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.