Festive Minty Mocha Trifle

  • Average
  • Average budget

Ingredients

  • 1 pkg cream cheese softened
  • 2 cups milk
  • 1 cup brewed strong coffee
  • 2 tbsp chocolate syrup
  • 1/4 tsp peppermint extract
  • 2 pkg vanilla pudding
  • 1 tub cool whip
  • 24 oreos chopped
  • 1 oz semi-sweet chocolate grated
  • 1/3 cup crushed hard peppermint candies

Preparation

Step 1

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee. Add chocolate syrup, peppermint extract and dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.

Step 2

Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. bowl. Repeat layers. Top with remaining COOL WHIP.

Step 3

Refrigerate 2 hours. Sprinkle with crushed candies just before serving.