Festive Minty Mocha Trifle

By jessicar

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Ingredients

1 pkg cream cheese softened
2 cups milk
1 cup brewed strong coffee
2 tbsp chocolate syrup
1/4 tsp peppermint extract
2 pkg vanilla pudding
1 tub cool whip
24 oreos chopped
1 oz semi-sweet chocolate grated
1/3 cup crushed hard peppermint candies

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee. Add chocolate syrup, peppermint extract and dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.

Step 2

Layer half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2-qt. bowl. Repeat layers. Top with remaining COOL WHIP.

Step 3

Refrigerate 2 hours. Sprinkle with crushed candies just before serving.