Winter Berry-Chocolate Tart

By jessicar

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Ingredients

24 oreos crushed
3 tbsp butter melted
1-1/2 pkg semi-sweet chocolate
1 pkg chocolate pudding
1 cup milk
1 tub cool whip
1/4 cup seedless raspberry jam
1 oz white chocolate
12 fresh raspberries

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Spray 10-inch tart pan with removable bottom with cooking spray. Combine cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use.

Step 2

Melt 2 oz. semi-sweet chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate, then 1 cup COOL WHIP until blended. Pour into crust. Refrigerate 1-1/2 hours.

Step 3

Microwave remaining semi-sweet chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min., stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Cool 10 min.

Step 4

Microwave jam in separate microwaveable bowl on HIGH 15 sec.; spread over pudding layer in crust. Cover with COOL WHIP mixture. Refrigerate 30 min.

Step 5

Run knife around tart to loosen from rim of pan; remove rim. Melt white chocolate as directed on package; drizzle over tart. Garnish with berries.