- Average
- Average budget
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Ingredients
- 4 cups pasta shells
- 1 lb ground beef
- 1 jar tomato sauce
- 1 tub cream cheese spread
- 1/3 cup chopped fresh basil
- 1/4 cup grated parmesan cheese
- 2 tbsp milk
- 1/2 tsp italian seasoning
- 1-1/2 cups shredded mozzarella cheese
Preparation
Step 1
Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in pasta sauce; simmer on medium heat 2 min. Remove from heat.
Step 2
Drain pasta. Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with Reynolds Wrap® Aluminum Foil. Refrigerate up to 24 hours.
Step 3
Heat oven to 375°F. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.