Unstuffed Shells

By jessicar

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Ingredients

4 cups pasta shells
1 lb ground beef
1 jar tomato sauce
1 tub cream cheese spread
1/3 cup chopped fresh basil
1/4 cup grated parmesan cheese
2 tbsp milk
1/2 tsp italian seasoning
1-1/2 cups shredded mozzarella cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in pasta sauce; simmer on medium heat 2 min. Remove from heat.

Step 2

Drain pasta. Mix cream cheese spread, basil, Parmesan, milk and Italian seasoning in large bowl until blended; stir in pasta. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of pasta mixture and remaining meat sauce. Sprinkle with mozzarella; cover with Reynolds Wrap® Aluminum Foil. Refrigerate up to 24 hours.

Step 3

Heat oven to 375°F. Bake casserole, covered, 40 to 45 min. or until heated through, uncovering after 30 min.