- Average
- Budget Friendly
0/5
(0 Votes)
Ingredients
- 2 milk chocolate cake layers
- 1 pkg white chocolate pudding
- 2 cup milk
- 1 tub cool whip
- 1 pkg chocolate pudding
- 1 tsp unsweetened cocoa powder
- 7 marshmallows
Preparation
Step 1
Cut each cake layer horizontally in half.
Step 2
Beat white chocolate pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining COOL WHIP.
Step 3
Place 1 cake layer on serving plate. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.
Step 4
Top with remaining COOL WHIP, cocoa powder and marshmallows. Refrigerate 1 hour.