Hot Chocolate Torte

By jessicar

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Ingredients

2 milk chocolate cake layers
1 pkg white chocolate pudding
2 cup milk
1 tub cool whip
1 pkg chocolate pudding
1 tsp unsweetened cocoa powder
7 marshmallows

Details

Level of difficulty Average
Cost Budget Friendly

Preparation

Step 1

Cut each cake layer horizontally in half.

Step 2

Beat white chocolate pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining COOL WHIP.

Step 3

Place 1 cake layer on serving plate. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.

Step 4

Top with remaining COOL WHIP, cocoa powder and marshmallows. Refrigerate 1 hour.