- Average
- Average budget
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Ingredients
- 10 caramels
- 1 cup milk
- 1 ready-to-use graham cracker crumb crust
- 1/2 cup pecans toasted
- 2 pkg vanilla pudding
- 1 cup eggnog
- 1 tub cool whip
Preparation
Step 1
Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.
Step 2
Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
Step 3
Refrigerate 3 hours.