Triple-Layer Eggnog Pie

By jessicar

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Ingredients

10 caramels
1 cup milk
1 ready-to-use graham cracker crumb crust
1/2 cup pecans toasted
2 pkg vanilla pudding
1 cup eggnog
1 tub cool whip

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.

Step 2

Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

Step 3

Refrigerate 3 hours.