- Average
- Average budget
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Ingredients
- 6 corn tortillas
- 1-1/2 tsp oil
- 1/2 lb chicken breasts
- 2 cans chicken broth
- 1 cup salsa
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
Preparation
Step 1
Heat oven to 400°F.
Step 2
Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
Step 3
Meanwhile, finely chop remaining tortillas. Heat remaining oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add chopped tortillas, broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min.
Step 4
Serve topped with cheese and tortilla strips.