Chicken Tortilla Soup

By jessicar

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Ingredients

6 corn tortillas
1-1/2 tsp oil
1/2 lb chicken breasts
2 cans chicken broth
1 cup salsa
1 cup frozen corn
1 cup shredded cheddar cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 400°F.

Step 2

Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.

Step 3

Meanwhile, finely chop remaining tortillas. Heat remaining oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add chopped tortillas, broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min.

Step 4

Serve topped with cheese and tortilla strips.