Tiramisu Mousse Cheesecake

By jessicar

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Ingredients

40 vanilla wafers crushed
3 tbsp butter melted
4 pkg cream cheese softened
3/4 cup sugar
6 tbsp brewed strong coffee
3 eggs
1/3 cup milk
1 pkg vanilla pudding
2 cups cool whip
1/2 oz semi-sweet chocolate grated
16 fresh raspberries

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 325°F.

Step 2

Mix wafer crumbs and butter; press onto bottom of 13x9-inch pan.

Step 3

Beat 3 pkg. cream cheese, sugar and 1 Tbsp. coffee in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 28 min. or until center is almost set. Cool completely.

Step 5

Beat remaining cream cheese in medium bowl with mixer until creamy. Add milk and remaining coffee; mix well. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Spread over cheesecake; sprinkle with chocolate. Refrigerate 4 hours.

Step 6

Garnish with remaining COOL WHIP and raspberries just before serving.