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Dal dhoklies


Complete meal on its on

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  • 1 bowl yellow lentil soaked for half n your before cooking
  • 1 cup flour
  • 1tsp oil
  • 1tsp turmeric powder
  • 1tspsalt
  • 1 onion chopped
  • 5/6pcs garlic chopped
  • 1 lemon squized
  • Half cup chopped corriender leaves (for garnish)
  • 1tsp cumin seed.


Level of difficulty Average
Cost Budget Friendly


Step 1

Boil lentils with salt n turmeric.

Step 2

Make a soft dough with flour than roll them in small balls then with the help of rolling pin Make small circle each

Step 3

Now boil in an open pan these flour circles each an add lunch of salt n 1 tsp oil in boiling water boil all the circles properly.

Step 4

Now prepare the tadka in a pan put some oil add when oil is warm . saute chopped onion n garlic aadd cumin seed n green chilly (chopped)

Step 5

Now add your boiled circles in boiled yellow lentil than add your prepared tatadka

Step 6

Serve in a Carroll garnish with corriender n lemon juice.


Before putting your cicle water should be at boiling n check your circles with a falk if they r boiled or not

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