Stuffing-Crusted Creamy Chicken Casserole

By jessicar

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Stuffing-Crusted Creamy Chicken Casserole

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Ingredients

6 small chicken breasts
1/2 tsp garlic powder
1 pkg frozen stir-fry vegetables thawed
1 can corn drained
1/4 cup ranch dressing
1-1/2 cups hot water
1 pkg stuffing mix

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Heat oven to 350°F.

Step 2

Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder. Cover with stir-fry vegetables. Combine corn and dressing; spoon over vegetable layer in dish.

Step 3

Add hot water to stuffing mix; stir just until moistened. Spoon over corn mixture; cover.

Step 4

Bake 45 min. or until chicken is done (165°F), uncovering for the last 15 min.