Black Forest Pie

By jessicar

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Ingredients

3/4 cup sugar
1/3 cup unsweetened coco powder
2 tbsp flour
1/4 cup butter
1/3 cup milk
2 eggs
1 can cherry pie filling
1 frozen pie crust
1 oz semi-sweet chocolate
1 tub cool whip

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 350°F.

Step 2

Combine sugar, cocoa powder and flour in medium saucepan. Add butter and milk. Bring to boil on medium heat, stirring constantly. Remove from heat. Stir small amount of hot mixture into eggs; return to hot mixture. Add half the pie filling; stir until blended. Pour into crust.

Step 3

Bake 35 to 45 min. or until center is almost set. Cool. Refrigerate 1 hour.

Step 4

Add grated chocolate to 2 cups COOL WHIP; stir gently just until blended. Spread over pie; top with remaining cherry pie filling and COOL WHIP. Refrigerate 30 min.