- Easy
- Budget Friendly
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Ingredients
- 1-3/4 cups macaroni
- 3 cups broccoli
- 1 red pepper
- 1 cup mayo
- 1/4 cup sour cream
- 2 tbsp dijon mustard
- 2 hard-cooked eggs
Preparation
Step 1
Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
Step 2
Mix mayo, sour cream and mustard in large bowl until blended. Stir in macaroni mixture and eggs.
Step 3
Refrigerate 2 hours or until chilled.