Macaroni Salad Made Over

By jessicar

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Ingredients

1-3/4 cups macaroni
3 cups broccoli
1 red pepper
1 cup mayo
1/4 cup sour cream
2 tbsp dijon mustard
2 hard-cooked eggs

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.

Step 2

Mix mayo, sour cream and mustard in large bowl until blended. Stir in macaroni mixture and eggs.

Step 3

Refrigerate 2 hours or until chilled.