Eggplant Milanesa Torta
Breaded slices of eggplant baked until crispy and served hot with lettuce and tomato on artisan multigrain bread. An easy Brown Bag Lunch
- Easy
- Budget Friendly
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Ingredients
- 2-3 large eggplants
- 4 large eggs
- cup finely chopped parsley
- 6 tablespoons almond milk (or any dairy or non-dairy milk)
- 2 tablespoons minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3-4 cups plain breadcrumbs
- 1 and ½ cups grated Parmesan cheese
- 8 slices multigrain bread (4 sandwiches)
- tomato slices (optional)
- lettuce leaves (optional)
Preparation
Step 1
Visit http://www.dizzybusyandhungry.com/eggplant-milanesa-torta to make the recipe