Menu Enter a recipe name, ingredient, keyword...

Eggplant Milanesa Torta

By

Breaded slices of eggplant baked until crispy and served hot with lettuce and tomato on artisan multigrain bread. An easy Brown Bag Lunch

Rate this recipe 0/5 (0 Votes)
Eggplant Milanesa Torta 1 Picture

Ingredients

  • 2-3 large eggplants
  • 4 large eggs
  • cup finely chopped parsley
  • 6 tablespoons almond milk (or any dairy or non-dairy milk)
  • 2 tablespoons minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3-4 cups plain breadcrumbs
  • 1 and ½ cups grated Parmesan cheese
  • 8 slices multigrain bread (4 sandwiches)
  • tomato slices (optional)
  • lettuce leaves (optional)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Visit http://www.dizzybusyandhungry.com/eggplant-milanesa-torta to make the recipe

​

Review this recipe