Peaches Oatmeal Crumble
By justyumyum
No talent in baking? Then this crumble recipe is perfect for you. Easy to make and superdelicious.
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Ingredients
- 50 grams of macadamia nuts, roasted and salted
- 80 grams of Butter
- 50 grams of brown raw cane sugar
- 100 grams of oat flour
- 50 grams of oat flakes
- 30 grams of candied ginger
- 500 grams of peaches
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
For the crumbles, chop the macadamia nuts.
Step 2
Cut the butter into pieces and mix with sugar, oat flour, oat flakes and nuts to crumble.
Step 3
Then put in a cool place.
Step 4
For the filling finely dice the candied ginger.
Step 5
Peel off the skin of the peaches and cut into quarters. Mix peaches and ginger.
Step 6
Grease a small ovenproof form with butter and fill in the peaches.
Step 7
Now add the crumbled mass.
Step 8
Bake the crumble in the pre-heated oven at 180° Celcius on the second, lower rail for 25 minutes.
Step 9
Allow to cool a bit and serve.
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