Butterscotch French Toast Bake
This Butterscotch French Toast Bake is an easy-to-make breakfast treat with butterscotch syrup baked right in and topped with a crispy graham cracker crumble!
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Ingredients
- 1 (8 to 10 ounce) loaf French bread, cut into bite-sized pieces
- 6 eggs
- 1 cup milk
- ½ cup butterscotch syrup
- 4 graham cracker sheets, crushed
- ¼ cup brown sugar
- 2 tablespoons melted butter
- 2 teaspoons butterscotch syrup
- ¼ teaspoon salt
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
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