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Butterscotch French Toast Bake

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This Butterscotch French Toast Bake is an easy-to-make breakfast treat with butterscotch syrup baked right in and topped with a crispy graham cracker crumble!

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Ingredients

  • 1 (8 to 10 ounce) loaf French bread, cut into bite-sized pieces
  • 6 eggs
  • 1 cup milk
  • ½ cup butterscotch syrup
  • 4 graham cracker sheets, crushed
  • ¼ cup brown sugar
  • 2 tablespoons melted butter
  • 2 teaspoons butterscotch syrup
  • ¼ teaspoon salt

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

For the full recipe, please visit http://www.dizzybusyandhungry.com/butterscotch-french-toast-bake/

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