Cashew Arugula Pesto
Homemade cashew arugula pesto. This pesto is made with cashew nuts, arugula leaves, garlic, extra virgin olive oil & parmesan. Perfect for pasta or canapes!
- Easy
- Budget Friendly
4.7/5
(32 Votes)
Ingredients
- ½ Cup Parmesan Cheese, grated
- Cup Extra Virgin Olive Oil
- 3 Cups Arugula Leaves
- ½ Cup Cashew Nuts
- 1 Garlic Clove
Preparation
Step 1
In a food processor, process cashew nuts, olive oil, minced garlic and arugula until smooth-ish. At last stir in grated parmesan cheese or equivalent.
Step 2
Store in the fridge in a glass jar with lid.