Cashew Arugula Pesto

By happyfoodstube

Homemade cashew arugula pesto. This pesto is made with cashew nuts, arugula leaves, garlic, extra virgin olive oil & parmesan. Perfect for pasta or canapes!

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 4.7/5 (32 Votes)

2 Pictures

Ingredients

½ Cup Parmesan Cheese, grated
Cup Extra Virgin Olive Oil
3 Cups Arugula Leaves
½ Cup Cashew Nuts
1 Garlic Clove

Details

Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com

Preparation

Step 1

In a food processor, process cashew nuts, olive oil, minced garlic and arugula until smooth-ish. At last stir in grated parmesan cheese or equivalent.

Step 2

Store in the fridge in a glass jar with lid.