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Double Chocolate Banana Muffins

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These Double Chocolate Banana Muffins are perfect for breakfast, brunch, snack or dessert.

Rate this recipe 5/5 (1 Votes)
Double Chocolate Banana Muffins 1 Picture

Ingredients

  • 1 stick Unsalted Butter
  • ½ cup Brown Sugar
  • 2 Medium Eggs
  • 2 Ripe Bananas
  • 1 cup All-Purpose Flour
  • 3 tbsp Unsweetened Cocoa Powder
  • 1 tbsp Baking Powder
  • ¼ cup Chocolate Chips

Details

Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com

Preparation

Step 1

Preheat the oven to 370°F/190°C.

Step 2

Beat the sugar and butter until fluffy. Add eggs, one at a time. Beat well after each addition. Add mashed bananas and mix well.

Step 3

Combine flour, cocoa powder and baking powder. Sift these into the mixture and stir until well combined.

Step 4

At last, stir in the chocolate chips. Scoop the batter into silicone muffin molds or muffin tray lined with muffin paper cups.

Step 5

Bake for 20 minutes or until done.

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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