Sheet Pan Bacon and Chicken Dinner

By happyfoodstube

This sheet pan bacon wrapped chicken & veggies is a must-try dinner.

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Rate this recipe 4.3/5 (3 Votes)

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Ingredients

2 Carrots
2 large Potatoes
14 ounces Broccoli
2 tsp Garlic Powder
3 tbsp Extra Virgin Olive Oil
2 tsp Turmeric Powder
Salt & Black Pepper
½ Lemon
1 lb Chicken Breasts
1 tsp Turmeric Powder
Salt & Black Pepper
3.5 ounces Bacon Slices

Details

Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com

Preparation

Step 1

Wash the vegetables. Peel the carrots and potato and slice them thin. Cut broccoli into larger florets and place these in a large bowl altogether with sliced carrots and potato. Season with olive oil, salt, garlic powder, pepper and turmeric powder. Give it a good mix so the veggies are coated as evenly as possible.

Step 2

Cut each breast into 3-4 chunky pieces (preferably similar size). Season them with salt, pepper and turmeric. Wrap a bacon slice around each piece and secure it with a toothpick.

Step 3

Line a sheet pan/large baking tray with baking paper (for easy cleaning) and spread the veggies around. Place the chicken pieces over and bake in a preheated oven at 400°F/200°C for 20 minutes or until the chicken and veggies are cooked through.