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Macaroni and Cheese

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Rate this recipe 5/5 (2 Votes)
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Ingredients

  • 7 oz elbow macaroni
  • 1/4 cup butter
  • 3 tbls flour
  • 2 cups milk
  • 8 oz cream cheese
  • 2 tsp dijon mustard
  • 2 cups cheddar cheese
  • salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a saucepan melt butter then stir in flour for a minute or so...add milk, cream cheese, Dijon mustard, and salt/pepper. Stir until cream cheese is melted and mixed well. Add cooked macaroni and cheddar cheese. Put into a greased baking dish. Bake 15 minutes at 400 degrees. Place crushed kettle cooked potato chips or buttered bread crumbs on top and bake 5 more minutes.Enjoy

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