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Lemon Cream Cheese Frosting

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Rate this recipe 4.3/5 (4 Votes)
Lemon Cream Cheese Frosting 0 Picture

Ingredients

  • 1 package(s) (8 ounces) cream cheese, softened
  • 4 tablespoon(s) unsalted butter, softened
  • 1 1/2 cup(s) confectioner's sugar, sifted
  • 1 teaspoon(s) lemon zest, grated

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

In a large bowl, with electric mixer on medium speed, beat cream cheese and butter until well blended. Add confectioners' sugar and lemon zest, and beat until smooth and fluffy.

Review this recipe

Thanks for this recipe! Will do

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