Last Minute Chicken
By amylk103
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Ingredients
- 4 skinless, boneless chicken breast halves
- For the Marinade
- 1/4 cup mayonnaise
- 1/ Tbsp Dijon mustard
- 1/8 tsp slat
- 1/8 tsp freshly ground black pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
To prepare marinade, in a shallow glass dish, combine mayonnaise, mustard, salt and pepper. Mix well.
Step 2
Place chicken in dish, turning to coat. Cover dish with plastic wrap, refrigerate for 30 minutes
Step 3
Preheat broiler. Line a broiler pan with foil. Spray foil with cooking spray. Set aside.
Step 4
Remove chicken from marinade. Place chicken in prepared pan. Discard marinade.
Step 5
Broil 4 inches from the heat, turning once, until chicken is cooked through and no longer pink, about 14 to 16 minutes. Place chicken on a serving platter. Serve immediately.
This dish makes a great tasting cold lunch. Prepare recipe as directed. Cover broiled chicken with plastic wrap and refrigerate for up to 2 days. Serve on a sandwich topped with lettuce and tomato, or slice the chicken into strips and serve over mixed greens.
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