Italin Dolls ( Struffolli)
By foley
Growing up it was always tradition to make this with my Dad. I know my girls are going to love this recipe here . Struffoli, puffy little balls of fried dough drenched in honey, are the icon of Christmas sweet in Italy.
0 Picture
Ingredients
- 2 cup all-purpose flour plus more for kneading the dough
- 1 teaspoon salt
- 4 large eggs, beaten
- 1/2 teaspoon grated lemon or orange zest
- Vegetable oil for frying
- 2 cup honey
- Sprinkles for Christmas
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large bowl, combine all ingredients but the Oil and Honey and sprinkles, and mix with hand to form a dough.
Step 2
Kneed your dough , adding flour to keep it from being sticky. Place in a bowl, cover and let rest for 30 minutes.
Step 3
Shape Dough into strands and cut into little pieces ,then deep fry in hot oil . Have a Pan of hot honey to transfer them into and mix around, then place on a plate and keep doing this, You can keep layering them on top of each other until done.
Step 4
Sprinke with your Christmas Sprinkles and Enjoy !
Review this recipe