Persimmon Bread

By Geniamoncrief

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 c persimmon pulp
2 t baking soda
3 c white sugar
1 c vegetable oil
4 eggs
1 1/2 t ground cinnamon
1/2 t ground nutmeg
1 1/2 t salt
2/3 c water
3 c all-purpose flour
1 c chopped walnuts

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Mix your pulp and baking soda let it stand for 1 minute. Then add sugar, oil, eggs, cinnamon, nutmeg, salt, and water mix well. Add the flour in a little at a time. When you get all the flour mixed in add nuts then pour into bread pans and bake at 350