Dum ki chicken

By maham

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Ingredients

Boneless chicken ½ kg cut in 1 inch cube
Ginger garlic paste 2 tsp
Salt 1 tsp
Chili powder 1 tsp
Turmeric ½ tsp
Mixed whole spices 1 tsp
Milk ¼ cup
Brown onion grinded 3 tbsp
Poppy seeds 1 tsp grinded
Cashew nuts 8 grinded
Yogurt ½ cup
Saffron ¼ tsp
Oil ½ cup
Coriander leaves chopped 2 tbsp

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Marinate chicken with ginger garlic paste, salt, chili powder, turmeric, brown onion, chopped coriander and grinded poppy seeds and cashew nuts, whole spices and yogurt, heat oil add marinated chicken, cover and cook until done for 15 minutes, lastly add saffron, mixed with ¼ cup milk.