Oatmeal Crisps

By CookingLisa

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Ingredients

1 cup Shortening
2 cups brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups rolled oats
1 cup coconut
1 teaspoon vanilla

Details

Servings 72
Level of difficulty Average
Cooking time 12mins
Cost Average budget

Preparation

Step 1

Cream shortening well, add brown sugar, beating well. Add eggs and vanilla, beating well. Mix flour, salt and baking soda and add to shortening mixture.

Step 2

Stir in the rolled oats and vanilla. Drop by tap onto greased cookie sheets and flatten with fork which has been dipped in water.

Step 3

Bake at 350 degrees for 10-12 minutes. Makes 5-6 dozen cookies.