Menu Enter a recipe name, ingredient, keyword...

T Bone Steak

By

Rate this recipe 0/5 (0 Votes)
T Bone Steak 0 Picture

Ingredients

  • 2
  • tsp. olive oil
  • 1
  • onion, sliced
  • 1
  • portobello mushroom, sliced
  • 1/2
  • tsp. ground black pepper
  • 2
  • beef t-bone steaks (1 lb.), 1/2 inch thick
  • 1
  • cup beef broth
  • 1/4
  • cup A.1. Original Steak Sauce
  • 2
  • Tbsp. brown sugar
  • 2
  • Tbsp. flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.
RUB pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk together broth, steak sauce, sugar and flour.
TOP steaks with cooked vegetables and broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160°F) and sauce is thickened.

​

Review this recipe