Caramel Popcorn Balls

By Apez27

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/4 cup butter
1 cup brown sugar
1/2 cup light corn syrup
1/2 - 15 ounce can (2/3 cup) sweetened condensed milk
1/2 tsp. vanilla
5 quarts popped corn
can use peanuts

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In sauce pan combine butter, sugar and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk, simmer. Stirring constantly till mixture comes to a soft ball stage (234 to 238 degrees) stir in vanilla. Pour over popped corn and stir to coat. Butter hands lightly, shape popcorn
into balls about 3 1/2 inches in diameter. Make about 15