Tex Mex Pork Tenderloin

By mlee1182@gmail.com

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Ingredients

2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon red pepper
4 3/4lb pork tenderloins
Flour tortillas, salsa, and avacado (optional)

Details

Level of difficulty Average
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Combine chili powder, cumin, garlic powder, oregano, salt, and red pepper in a small bowl. Rub over pork and chill two hours.

Step 2

Grill, covered with grill lid, over medium high heat 4-6 minutes on each side or until thermometer reads 170 degrees for well done. Serve on tortillas with salsa and avacado if desired.