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Candy Cane Cookies

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Candy Cane Cookies 0 Picture

Ingredients

  • 1 cup margarine
  • 1 cup icing sugar
  • 1 egg
  • 1 1/2 tsp almond extract
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 tsp salt
  • red food coloring

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cream butter,add in icing sugar,egg and extracts.

Step 2

Mix in flour and salt.

Step 3

Split dough in 2 and add food coloring to one half.

Step 4

Roll each color into ropes and twist together to form candy cane.

Step 5

Bake at 350 for 9 min. Bottom of cookies should be light brown.

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