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Perfect salad recipes for every occasion - 376 recipes

More Salad recipes

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Find your yucca plants! Be careful not to get pricked or poked by the leaves in the process

  • yucca flowers
  • red potatoes
  • asparagus
  • chives
  • lemon juice
  • oil
  • salt and pepper
  • garlic powder
  • dijon
4.4/5 (5 Votes)

By

In sauce pan, combine puddings and jello and heat and stir

  • 2 lbs washed and sliced strawberries (fresh is best)
  • 2 packages COOK and SERVE vanilla pudding
  • 1 package strawberry jello
  • 1 container Cool Whip
  • 3 cups water
4.2/5 (20 Votes)

By

This is my son's fave snack, and he can never remember how easy it is to make himself!

  • 4 large eggs
  • 2 T mayo
  • 1 cap of vinegar
  • salt and pepper to taste
4.2/5 (17 Votes)

By

Cook hamburger and drain. Run under cold water to cool

  • 1 head of Iceberg Lettuce
  • Taco Chips
  • broken up
  • Tomatoes
  • diced
  • Corn
  • Black Beans
  • Red Kidney Beans
  • Salsa
  • Ranch Dressing
  • Hamburger
3.9/5 (7 Votes)

By

Here is a lighter version of the traditional italian pasta salad

  • 1 pound whole wheat short pasta
  • such as fusili
  • bowtie or penne
  • 1 pint cherry or grape tomatoes
  • halved
  • 1 cup pearl-sized fresh mozzarella
  • drained
  • 1/4 pound salami
  • ( I use turkey salami) sliced about as wide as the pasta you are using
  • 1/2 red onion
  • thinly sliced
  • 1/2 cup loosely packed basil leaves
  • julienned
  • 1/4 cup balsamic vinegar
  • 2 to 3 tablespoons extra-virgin olive oil (use the lower amount if you prefer a more tart dressing)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon fine-grain sea salt
  • 1/2 teaspoon crushed red pepper flakes
3.7/5 (23 Votes)

By

Wash and pat dry (or use a salad spinner) all salad ingredients

  • Cucumber (Julienned)
  • Pineapple (Julienned)
  • Red Pepper (Julienned)
  • Green Pepper (Julienned)
  • Dates
  • Feta Cheese (Julienned)
  • Lettuce
  • Carrots (Julienned)
  • Tomato (Julienned)
  • Dressing:
  • 1/2 cup Mayo
  • 1/4 cup mustard sauce
  • 1 Tblsp sugar
  • Lemon juice (to taste)
  • 1 Tblsp Soya Sauce
  • 1/2 tsp salt
  • Freshly ground pepper
  • Nuts:
  • 2 cups Almonds sliced
  • 2 Tblsp Sesame seeds
  • Roast on slow on the stove
  • mixing frequently. When roasted remove and add: 2 tsp Fine red chillies and 1 tsp salt.
4.2/5 (22 Votes)

By

Cook pasta until al dente in salted water according to the package directions

  • 10 oz spiral noodles
  • 8 oz (about 2 cups chopped) fresh button mushrooms
  • 1/2 cup (2 oz) mozzarella
  • 4 slice (s) of ham
  • 10 cherry tomatoes
  • 1/2 cup Parmesan cheese
  • 2 tbsp butter
  • 4 tablespoons of olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tbsp mild mustard
  • 1 tablespoon of herbs de provence
  • salt Pepper
4.3/5 (10 Votes)

By

drain chicken in strainer & press until no juice comes out

  • 2 16 oz canned chicken
  • 2 tablespoons miracle whip
  • 2 tablespoons ranch
  • 2 table spoons celery finely chopped
  • 1/2 cup grapes
4.3/5 (9 Votes)

By

Make sure the fruits are drained good

  • One container of whipped topping
  • 1/2 cup seedless green grapes
  • one can thoroughly drained fruit cocktail
  • 6 halved drained maraschino cherries
  • 1 can drained pineapple tidbits
  • 1/2 cup flaked coconut
4.3/5 (11 Votes)

By

Place all this together. Put in refrigerator and chill

  • 1 head of lettuce chopped
  • 1 medium tomato diced
  • 1 medium purple onion chopped
  • 16 oz bottle catalina dressing
  • 10 oz pack fritos
  • 1 cup grated cheese
  • 2 cans ranch beans (chilled & drained)
4.3/5 (6 Votes)

By

Great for those hot summer days

  • 1 (16 oz) can crushed pineapple (juice and fruit)
  • 1 (20 oz)can cherry pie filling
  • 1 can Eagle Brand condensed milk
  • 1 (8 oz) Cool-Whip
4.3/5 (12 Votes)

By

Here's a low fat version of my Grandma Katrina's russian beet salad called "vinegret" enjoy!

  • 1 lb cooked beets
  • peeled and diced
  • 1/4 cup sour cream fat free
  • 4 tbs mayonnaise fat free
  • juice of half a lemon
  • 2 tsp sugar
  • salt and pepper to taste
  • 1 handful chopped fresh dill or parsley for garnish
  • 1-2 scallions
  • 1-2 dill pickles
  • 1 hard boiled egg
  • 1 small cucumber peeled and cubed
  • extra virgin olive oil
3.6/5 (23 Votes)

Any burning questions? Our chefs answer!

Russian "Vinegret" Beet Salad Yucca Flower Potato Salad