Menu Enter a recipe name, ingredient, keyword...

Tagine recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Tagine recipes

By

This is a great dish and super healthy and tasty, a rich, warm and comforting dish, similar to a stew or a hot pot

  • 3 tbsp olive oil
  • 1 large onion roughly chopped
  • 3 cloves garlic minced
  • 1 inch fresh ginger minced (or 1 tsp ground)
  • 1-2 tbsp grounded cinnamon
  • 1 tsp cumin
  • salt
  • 2-3 tsp harissa paste (or dried harissa)
  • 2 cups canned chopped tomatoes
  • 1 lemon, juice and zesta handful fresh cilantro
  • 1 small pumpkin peeled and cut into 2-inch pieces
  • 1 sweet potato peeled and cut into 2-inch pieces
  • 3 carrots peeled and cut into 2-inch pieces
  • 1 zucchini cut into 2-inch pieces
  • 10 dried apricots
  • 1/2 cup chickpeas/garbanzo beans pre boiled
  • a handful raisins
4.5/5 (57 Votes)

This typical Moroccan tagine is made with beef and fresh apples for a savory-sweet flavor combo that tastes like magic.

By

This Moroccan dinner can be done with ingredients you can find in the kitchen cabinet

  • 1. 3 lbs of beef
  • 2. 2 tbsp of lemon juice
  • 3. 2 tsps of cinnamon (ground)
  • 4. Sea salt to taste
  • 5. Box of Raisins (mixed preferred)
  • 6. 1 cup of chopped apples
  • 7. 2 bay leaves
  • 8. 1 cup of Orange juice
  • 9. 1 box of pre-cooked Couscous (Near East brand is the easiest to make)
  • 10. 3 tsps of honey
  • 11. Olive oil for frying
  • 12. Curry spice (1 tbsp)
  • 13. Beef broth
4.2/5 (19 Votes)

By

Sauté the onions in olive oil, add spices and meat, allow 10 minutes for browning

  • 3 onions
  • 4 sides of lamb
  • 4 tomatoes, peeled
  • 1 pepper
  • 3 medium potatoes
  • Spices (to taste)
  • thyme
  • black pepper
  • paprika
  • ginger
  • turmeric
  • a pinch of dried rosemary
  • salt
4.3/5 (25 Votes)

tagine recipe collections

Any burning questions? Our chefs answer!

Tagine of lamb chops with vegetables Armenian warm veggie dish