Tuna Tataki

By shuee

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Rate this recipe 4.3/5 (29 Votes)

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Ingredients

1) 1 tuna loin (sashimi grade)
2) 1 small daikon radish
3) 1 bottle of ponzu sauce
4) sesame oil
5) silvered garlic (fried)
6) scallions

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

FISH PREP:

1) Lightly season tuna loin and oil

2) Sear on each side to give it colour, wrap and chill

Step 2

GARNISH PREP:

1) Slice garlic into silvers and place on towel and air dry in refrigerator.

2) Flash fry in hot oil, cool and fry again to crisp up, set aside to cool.

3) Cut daikon into cylinders, slowly unroll using speed peeler.

4) Slice into thin strands and place in ice water.

5) Silver scallions length-wise and place in ice water.

Step 3

SERVING:

1) Take daikon strands and place at bottom of dish.

2) Slice tuna thinly and lay on top of the daikon

3) Scatter fried garlic silvers with some scallion silvers.

4) Pour ponzu along the bottom.

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