Recipes with quality brands - 112 recipes
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Top rated Quality brands recipes
Stuffed Peppers
By Bourbon Barrel Foods, Bourbon Barrel Foods
Cut the top off the peppers and take out the seeds and inside
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- 6 large bell peppers
- 1 TBS olive oil
- 1 TBS butter
- 1/2 cup chopped onions
- 1/2 cup chopped carrots
- 1/2 cup peas
- 14.5 oz diced tomatoes
- 4 TBS Bourbon Barrel Foods Worcestershire
- 1 garlic clove
- 1/4 cup chopped parsley
- 2 TBS dried basil
- 3 TBS Bourbon Smoked Salt
- 3 TBS Bourbon Smoked Pepper
- 1 egg lightly beaten
- 1 1/2 cup ground beef
- 1 1/2 cup cooked rice
Lemon Custard
By Bourbon Barrel Foods, Bourbon Barrel Foods
Whisk egg yolks and Bourbon Vanilla Sugar together in a bowl until smooth
- 7 egg yolks
- 4 c whole milk
- 11 TBS Bourbon Vanilla Sugar
- 1 c all purpose flour
- zest of one lemon
- fresh strawberries
- 2 TBS granulated sugar
- juice of 1/2 a lemon
- Mint leaves
- 8 oz heavy cream
- 1/4 c confectioner's sugar
- 1 tsp Bourbon Vanilla Extract
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Kentuckyaki Turkey Burgers
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix everything in a large bowl and form 3/4 inch thick patties
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- 1 egg
- 1 lb ground turkey
- 4 TBS Kentuckyaki
- 1 TBS Bourbon Smoked Black Pepper
- 1/2 cup bread crumbs
Smoky Sweet Potato Grits
By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
- 1 sweet onion
- chopped finely
- 4 TBS butter
- 4 TBS olive oil
- 3 TBS Bourbon Barrel Foods’ Worcestershire
- 1 TBS Bourbon Smoked Paprika
- 1/2 TBS hot chili pepper
- 1-2 TBS Bourbon Smoked Salt
- and ">Pepper
- 2 tsp ground nutmeg
- 1 tsp cumin
- 4 cups cooked sweet potato flesh
- 5 TBS cream cheese
- room temperature and cut into pieces
- 2 1/4 c whole milk
- 2 3/4 c corn grits
- 4-5 c chicken stock
- 2 1/2 c shredded parmesan
- Fried egg
- meatballs
- bacon
- or shrimp
Fennel Salad
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mixed together fennel, onion, and arugula
- 1 large fennel bulb
- chopped very thinly
- 1/2 onion
- chopped very thinly
- 2-3 c arugula
- lemon juice from one lemon
- 3 TBS extra virgin olive oil
- 1 1/2 TBS Bourbon Smoked Pepper
- 1 TBS Bourbon Smoked Salt
- Small piece of fresh parmesan reggiano
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Pico De Gallo
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix all ingredients together except for the salt in a large mixing bowl
- 6-7 Roma tomatoes or 3 large tomatoes
- chopped
- 1/2 c chopped cilantro
- 1 small onion
- chopped
- Juice from half a lemon
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Garlic powder
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Bluegrass Soy Sauce Sunny Side Up Egg
By Bourbon Barrel Foods, Bourbon Barrel Foods
Bluegrass Soy Sauce Sunny Side Up Egg
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- 1 tsp Bluegrass Soy sauce
- 1 egg
- 2 oz piece of plain frozen mochi
- Chinese sausage (lap cheong)
The Best Lamb Chops
By Bourbon Barrel Foods, Bourbon Barrel Foods
This is a great new recipe to try if you love lamb chops and are looking for a new way to flavor them!
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- 4-5 TBS Bourbon Barrel Foods Worcestershire
- 1-2 eggs
- 1-1 1/2 c breadcrumbs
- Bourbon Smoked Pepper
- Bourbon Smoked Salt
- 4-5 lamb chops
Don Tot
By Bourbon Barrel Foods, Bourbon Barrel Foods
Pour all of the filling ingredients in a large pot
- For the filling:
- 1 1/2 c skim milk
- 8 eggs
- 1/2 Bourbon Smoked Sugar
- 1/8 tsp salt
- For the crust:
- 1.5 c flour
- 3 TBS powdered sugar
- 11 TBS softened butter
- 1 egg
- 1/2 tsp salt
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Spicy Fig, Goat Cheese, and Bacon Pizza
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 350
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- Your favorite pizza dough for a 12 inch pizza
- 4 oz goat cheese
- crumbled
- 4-5oz freshly grated Parmesan
- 5 slices of bacon
- chopped
- 9 black figs
- sliced thinly
- 2 1/2 TBS Pure Cane Sorghum
- Sriracha Sauce
- Bourbon Smoked Salt and Pepper
More Quality brands recipes
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Mint Julep Candied Pecans
- 2 cups pecan halves
- 1 stick unsalted butter
- 1 cup
- 1/2 tsp salt
- 1/2 c bourbon
-
Fried Okra
- 1/2 cups yellow cornmeal
- 1/4 all purpose flour
- 2 cups okra- chopped 1/4 inch piece
- 2 TBS Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper
- Peanut Oil
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-
Prosciutto Wrapped Melon with...
- 1 large melon
- 15 pieces of prosciutto
- 2/3 cup balsamic vinegar
- 1/4 cup Bourbon Smoked Sugar
- 1/2 teaspoon Bourbon Smoked Salt
- 1/2 cup water
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-
Better Deviled Eggs
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- 6 eggs
- Salt
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Bourbon Smoked Paprika
- 3-5 TBS hummus
- 1/4 c light mayonnaise
- 2 TBS extra virgin olive oil
- plus more
- 2 TBS mustard
- 2 slices of prosciutto
-
Bourbon Smoked Babaganoush
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- 2 large eggplants
- 2/3 cups tahini
- 1/2 of an onion
- 2 garlic cloves
- 2 TBS lemon juice
- 1/2 cup parsley
- 1 1/2 TBS Bourbon Smoked Salt
- 2 TBS Bourbon Smoked Pepper
- 2 tsp Bourbon Smoked Paprika (plus more for garnish)
-
Chinese Barbecue Pork Buns
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- Marinated pork:
- 1 lb. pork shoulder (cut into 5 or 6 pieces)
- 2 cloves garlic
- minced
- 1 1/2 tbsps cooking oil
- 3 tbsps Pure Cane Sorghum
- 1 1/2 tbsps hoisin sauce
- 1 1/2 tbsps Bluegrass Soy Sauce
- 1 tbsp shaoxing cooking wine
- 1/8 tsp white pepper
- 1/2 tsp Chinese five spice powder
- 1/2 tsp sesame oil
- Barbecue Sauce:
- 1/2 cup low sodium chicken broth
- 2 tbsps oyster sauce
- 2 tbsps ketchup
- 5 tsps Bourbon Smoked Sugar
- 1 tbsp Bluegrass Soy Sauce
- 1/2 tsp Bourbon Smoked Sea Salt
- pinch white pepper
- 2 tbsps peanut oil
- 1/2 cup yellow onion
- diced
- 1 1/2 cups char siu pork
- fine dice
- 1 tbsps Shaoxing
- 4 tsps cornstarch
- 1 1/2 tsps sesame oil
- For the dough:
- 1/4 cup Bourbon Smoked Sugar
- 1 3/4 cup warm water
- 1 tbsp yeast
- 6 cups flour
- 1 tbsp baking powder
- 2 tbsps shortening
-
Homemade Cavatelli Pasta with...
- For the pasta:
- 4 cups of semolina flour + more (about a half of a cup)
- 1 c lukewarm water
- 2 1/2 TBS Bourbon Smoked Salt + 2 TBS
- Southern-Style Pesto:
- 1 lb grape tomatoes
- 2-3 TBS olive oil
- 10 basil leaves
- 4 cloves of garlic
- 1 1/2 TBS Bourbon Smoked Salt and Pepper (you may prefer more salt)
- 1/2 or 2/3 c. walnut halves
- 1/3 or 1/2 c. freshly grated parmesan cheese
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-
Bourbon Smoked Salt Tortilla Chips
- 1 bag of 6 inch corn tortillas
- Olive oil
- Bourbon Smoked Salt
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-
Bourbon Blood Orange
- 4 oz Blood Orange Juice
- 3 oz Ginger and Bourbon Sugar Simple Syrup (recipe below)
- .5 oz fresh lemon juice
- 2 oz Bourbon
- 3 oz seltzer
- Lemon slices for garnish
- For the simple syrup
- 2 oz ginger (peeled and cut thin)
- 1/2 c Bourbon Smoked Sugar
- 1/2 c water
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-
Lemon Bows
- 3 c sifted all purpose flour
- 1 tsp baking powder
- 3/4 tsp salt
- 2 sticks softened and unsalted butter
- 3 oz room temperature cream cheese
- 1 c Bourbon Vanilla Sugar
- 1 egg
- 2 tsp finely grated lemon zest
- 2 TBS lemon juice
- confectioners' sugar
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-
Pecan Pie Bourbon Balls
- 2 1/2 cups pecan pieces
- 1 1/4 cup graham cracker pieces (roughly chopped)
- 1/2 cup brown sugar
- 1/4 cup Bourbon Vanilla Sugar
- 1 tsp Bourbon Barrel Foods' barrel-aged Vanilla Extract
- 2 TBS bourbon
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- roughly 20 pecan halves
- 16 oz chocolate candy coating
-
Sorghum and Fig Bars
- 1 c roughly chopped dried figs
- 1 TBS Pure Cane Sorghum
- 6 TBS unsalted butter
- ½ c Bourbon Smoked Sugar
- 1 egg
- 1 tsp Bourbon Vanilla Extract
- 2-3 TBS milk
- 1 ½ c flour
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