Menu Enter a recipe name, ingredient, keyword...

Ideas for the best Valentine's Day - 31 recipes

More Valentine's Day recipes

By

If you are looking for a non-everyday dessert and also like oatmeal and whiskey, then the Scottish Cranachan is it

  • 350 grams of raspberries, fresh
  • 300 grams of whipped cream
  • 100 grams of oat flakes
  • 6 tablespoons of honey, liquid
  • 2 tablespoons of Glen Grant The Major’s Reserve Single Malt Scotch Whisky
3/5 (1 Votes)

By

The non alcohalic version of love potion Mojito! Although this recipe can make more than two servings, it's sooo

  • 2 Punnet Raspberries (Extra For garnish)
  • Juice of about 5 limes
  • 500ml Of Ice Water
  • Fresh Mint leaves
  • Quartered Limes
  • Lime slices to garnish
  • Sugar to taste (depending on how sweet you like it)
  • Crushed Ice
  • 500ml Lemonade
2.8/5 (4 Votes)

By

A combination of a couple of my favourite things

  • 4 chicken breasts cut into bite sized pieces
  • 4-5 medium potatoes cubed
  • Sauce:
  • 8-10 tbsp Franks Red Hot Sauce (depending on how spicy you like it)
  • Pinch of salt
  • 1 tbsp ground pepper
  • 1 tbsp paprika
  • 2 tbsp garlic powder
  • Topping:
  • 1/2 cup shredded cheddar cheese
  • 3-4 strips of cooked bacon (crumbled)
  • 1 cup diced onion
  • 2 tbsp butter
  • 1/4 cup water
  • 5-10 shakes of Franks Red Hot Sauce
2.8/5 (4 Votes)

By

Sometimes you have to shake things up a bit! This recipe substitutes scallops for the traditional shrimp in this re...

  • 2 cups stone ground yellow grits
  • 8 cups chicken stock
  • 1 block grated black pepper cheddar
  • 1 cup sour cream
  • 1 jar Sun-dried Tomatoes – drained and chopped
  • 2 dozen Sea Scallops
  • Extra Virgin Olive Oil
  • salt to taste
2.7/5 (3 Votes)

By

Breaded chicken stuffed with bacon, cream cheese, and onions

  • 1/2 lb bacon
  • 1 medium onion, chopped
  • 2 tsp lemon juice
  • 4 chicken breasts
  • shake n' bake
  • 1/2 cup cream cheese
1/5 (1 Votes)

By

Pearl couscous, shrimp and asparagus are accented with a kumquat vinaigrette that together result in a very romanti...

  • 1 Tbsp vegetable oil
  • 4 ounces pearl couscous(Israeli couscous)
  • 1 1/2 cups water
  • Kumquat Vinaigrette
  • 4 kumquats, quartered, seeded
  • 1 Tbsp sesame oil
  • 3 Tbsp vegetable oil
  • 2 Tbsp seasoned rice vinegar
  • 1/2 tsp hot Chinese mustard
  • 1/2 tsp minced ginger root
  • 1 Tbsp snipped cilantro
  • 1 clove garlic, minced
  • 8 ounces asparagus, trimmed, cooked till crisp tender
  • 6 extra large cooked peeled shrimp
0/5 (0 Votes)

By

So easy, you can spend your night with the one you love

  • 1/4 c. fresh squeezed lemon juice (3 lemons)
  • 1/4 c. fresh squeezed orange juice
  • 1 tsp. garlic, minced
  • 1 tsp. Dijon mustard
  • 1/3 c. olive oil
  • 1/4 tsp. salt
  • Plenty of freshly ground black pepper
  • 2 8-ounce salmon filets
  • 4 sprigs mint
  • 6 cups fresh baby kale
  • 1 bunch asparagus, stems broken off and discarded
  • 2 Tbs. pine nuts, toasted (optional)
0/5 (0 Votes)

By

Beat together in a large bowl: butter, cream cheese until creamy

  • 1 C. butter or margarine, softened
  • 2-3 oz. softened cream cheese
  • 1 C. sugar
  • 1 tsp. vanilla
  • 2 C. flour
  • 1 T. baking powder
  • 1/4 tsp. salt
  • 1 C. oatmeal
  • 1/2 C. chopped walnuts or pecans
0/5 (0 Votes)

By

This is an East African style Biryani, the chicken curry and rice are separated

  • Chicken Masala -
  • 4 chicken legs on the bone cut into 3 pieces
  • 1 cup yogurt
  • 2 inches ginger; grated
  • 6 cloves garlic; minced
  • 5 chillies minced
  • 1/2 tspn saffron
  • 4 large tomatoes (blanched, peeled and liquidised)
  • 1 large can of tomato paste (puree)
  • 12 small potatoes (extra oil to fry)
  • 2 tablespn oil
  • 2 sticks cinamon,
  • 4 pods cardomom,
  • 5 cloves; 1/2 spn cumin seeds
  • 8 medium onions sliced into thin rings
  • 3 Onions chopped
  • 2 tspn coriander/cumin powder
  • 1/2 tspn tumeric
  • 1 tspn garam masala
  • salt to taste
  • Rice -
  • 3 cups basmati rice; washed well; and soaked in water for 30 mins
  • 1 tbspn oil
  • 1 tspn cumin
  • 1/2 tspn saffron soaked in a little warm water
  • salt to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken Biryani Scottish Cranachan Dessert