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Apple and caramel recipes - 5 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Apple and caramel recipes

By

A chewy oatmeal cookie with lots of caramel and apples

  • 1 cup butter
  • 1 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cup flour ( I used 1 cup white flour and 1/2 cup whole wheat)
  • 3 cups oatmeal
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 tsp nutmeg
  • 3/4 tsp cinnamon
  • 1 1/2 cup dried apples diced
  • 1 1/2 cup caramel bits (or caramels cut up in small pieces)
  • melted chocolate to drizzle (optional)
4.4/5 (154 Votes)

By

A new way to enjoy the flavors of a fall favorite! Recipe here

  • 1/2 cup salted butter
  • 1/4 cup half-and-half
  • 1 1/2 cups brown sugar, packed
  • 1 large Granny Smith apple, peeled, cored, and thinly sliced
  • 1 1/2 cup brown sugar
  • 1 1/2 tablespoon molasses
  • 1/2 cup canola oil
  • 1/3 cup sour cream
  • 3 large eggs
  • 2 teaspoons vanilla
  • 2 1/4 cup all-purpose flour
  • 1 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon baking powder
  • 1 large Granny Smith apple, peeled, cored, and diced
3.8/5 (16 Votes)

By

This has so many flavors it just burst in your mouth, its so good and not as messy as a caramel apple

  • 2 8oz cream cheese
  • 1 carton of cool whip
  • 3 red delicious apples chopped
  • 6-8 milky ways cut in small pieces
  • 1 cup sugar
  • 3 granny smith apples chopped
  • 1 cup of chopped pecans
4/5 (12 Votes)

By

Mix the Cool Whip, condensed milk and cream cheese in a bowl and then added the apples and snickers into that

  • 1 graham cracker pie crust
  • 3 green apples diced
  • 1/4 cup caramel ice cream topping
  • 15-20 mini snickers chopped
  • 2 1/2 cup Cool Whip softened
  • 1/3 cup can sweetened condensed milk
  • 2 oz cream cheese (softened)
3.1/5 (292 Votes)

By

Preheat oven to 350 degrees

  • 3/4 cup butter or margarine, melted
  • 1 box yellow or white cake mix
  • 2/3 cup evaporated milk, divided
  • 1 bag soft caramels, unwrapped, or 1 bag baking caramel bits
  • 1 cup walnuts or peanuts
  • 1-1/2 cups chopped apples (about 1/4" cubed)
  • 2 Tbsp. flour
  • 2 Tbsp. brown sugar
  • 2 tsp. lemon juice
  • 1/2 cup vanilla baking chips (optional)
3/5 (8 Votes)

Any burning questions? Our chefs answer!

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