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Cooking with asparagus - 29 recipes

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Rate this recipe 2.5/5 (11 Votes)
Green asparagus and goat cheese olive oil 1 Picture
Details

Servings 6
Level of difficulty Average
Preparation time 15
Cooking time 8
Cost Average budget

  • 3 bunches of green asparagus
  • 10 oz fresh goat
  • scant cup of olive oil
  • 1/4 cup chopped garlic
  • 1 small handful of beet sprouts (decor)
  • 1 cup of fresh coriander
  • scant 1/2 cup of liquid cream
  • salt and pepper
  • 2/3 cup of olive oil
  • 1 tablespoon of tomato paste
  • 12 pieces of spaghetti (for garnish)
  • vegetable oil (Quantity according to the container)

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Work by adding the goat cheese to 3/4 of the olive oil, add previously chopped coriander, garlic, cream, salt and ...

Top rated Asparagus recipes

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Cold Fish Buffet - Lobster Platter

  • 3 slices of cold but cooked lobster
  • 4 steamed asparagus stalks
  • 3 carrots, sliced
  • 2 cups of shredded lettuce
  • Lemon wedge
  • Cocktail sauce of choice
4.6/5 (34 Votes)

This zesty chicken adds a healthy helping of zing to a traditional recipe.

By

Bacon wrapped asparagus. Discover our recipe

  • bunch of fresh asparagus
  • 1 pkg bacon
4.4/5 (24 Votes)

This vegetarian beetroot carpaccio comes with all sorts of delicious spring vegetables, including asparagus and radishes. Delicious and light, it's the perfect way to imitate beef carpaccio.

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Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin

  • 2 Lg. Chicken breasts
  • 1 pkg. sliced swiss cheese
  • 1 can asparagus spears (or frozen broccoli)
  • 1 pkg. pre-cooked bacon (or sliced ham)
4.1/5 (25 Votes)

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A tasty Sara special!

  • .5-1 lb chicken (any cut)
  • 1 chipotle in adobo
  • 1/2C Ranch dressing
  • 1/4C oil
  • 1/2 onion
  • Asparagus spears chopped up into 1/2 inch pieces
  • Mozzerella cheese (shredded)
  • Salt and pepper to taste
4.5/5 (4 Votes)

Whether for salads, pastas, hot and cold dishes, these 24 phenomenal recipes will make spinach the spring veggie you can't get enough of!

1 567 shares

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preheat oven to 400

  • 1 bunch asparagus, trimmed
  • 2 tbsp olive oil
  • 1 tsp soy sauce
  • 1 tsp balsamic vinegar
  • salt and pepper
  • garlic
4/5 (21 Votes)

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Sauté mushrooms with a minced shallot in the pan with oil

  • 8 fillets of red mullet
  • Mixed greens
  • Button and shiitake mushrooms
  • Asparagus
  • Seaweed butter
  • 2 shallots
  • salt and pepper.
  • oil (oil not very strong in flavor like sunflower or peanut)
4.3/5 (24 Votes)

By

Find your yucca plants! Be careful not to get pricked or poked by the leaves in the process

  • yucca flowers
  • red potatoes
  • asparagus
  • chives
  • lemon juice
  • oil
  • salt and pepper
  • garlic powder
  • dijon
4.4/5 (5 Votes)

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Put all condiments into a small bowl

  • -Beef a
  • -Asparagus
  • -carrots
  • -onions
  • -mushrooms
  • -garlic
  • -green onions
  • Condiments: hoisin oyster sriracha golden mountain seasoning maggie seasoning and black pepper.
4/5 (5 Votes)

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Cut the pastry into into 4, and cut the squares obtained on the diagonal

  • 1 puff pastry (rectangular 9x16)
  • 1 egg yolk, diluted
  • stuffing:
  • 8 oz cottage cheese
  • 1 lemon and some grated zest
  • 1/3 cup arugula, cut
  • fine
  • 1/4 teaspoon salt
  • a little pepper
  • 10 oz green asparagus, cut into 2 long
  • a little salt
  • 1/2 tbsp oil
4.6/5 (26 Votes)

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Cook crayfish in court-bouillon for 5 minutes

  • - 2 dozen crayfish
  • - 4 1/4 cups of court bouillon*
  • - 8 oz fine green beans
  • - 5 oz of foie gras terrine
  • - 1 package of asparagus.
  • - vinaigrette
  • *Court bouillon is a stock made from vegetables and wine.
4.5/5 (28 Votes)

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