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Stuffed Chicken breast

By Tseb09

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Rate this recipe 4.2/5 (23 Votes)


  • 2 Lg. Chicken breasts
  • 1 pkg. sliced swiss cheese
  • 1 can asparagus spears (or frozen broccoli)
  • 1 pkg. pre-cooked bacon (or sliced ham)


Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget


Step 1

Cut chicken breasts in half lengthwise
pound 4 breasts with meat hammer or backside of spoon until thin.
On each breast place bacon, cheese, asparagus, and roll. (use toothpicks to hold in place)
Coat lightly with cooking spray and season.
Broil 8-10 minutes until Golden brown.

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