Cold Fish Buffet - Lobster Platter
Big platter full of lobster and veggies!! Mmm!
Cold Fish Buffet - Lobster Platter. Discover our recipe.
- 3 slices of cold but cooked lobster
- 4 steamed asparagus stalks
- 3 carrots
- 2 cups of shredded lettuce
- Lemon wedge
- Cocktail sauce of choice
Level of difficulty Average
Cost Average budget
Splay the shredded lettuce over a large platter. Carefully place the lobster, asparagus, and carrots over the lettuce to create a pleasing arrangement.
Place a small bowl filled with cocktail sauce next to or in the middle of the platter and serve with a lemon to garnish!
You'll also love
- Stuffed Eggplant 3.9/5 (393 Votes)
- YUM!Food Porn These are the sweet 'n' sour spare... 4.9/5 (206 Votes)
- Savories- Polony & Cheese Samoosas 4.9/5 (164 Votes)
- YUM!Food Porn Savoyarde Crozet Pasta Bake 4.5/5 (128 Votes)
- Green apple and prosciutto salsa... 4.5/5 (92 Votes)
- Sole Medallion with foie gras 4.6/5 (77 Votes)
- YUM!Food Porn Skrei Cod Carpaccio 4.8/5 (35 Votes)
- Spinach Dip 4.5/5 (37 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.