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Making beef stew in a slow cooker - 4 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Beef stew in a slow cooker recipes

By

Place meat in slow cooker

  • 2 pounds beef stew meat, cut into 1 inch
  • cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped
4.2/5 (12 Votes)

By

None

  • 1 package of beef cubes (approx. 1- 2 lbs)
  • 1 large bag of frozen mixed vegetables
  • 4 medium sized potatoes
  • 1 package of beef stew seasoning
  • Cup of flour
  • Turn slow cooker onto high 6 hours
  • Fill with water to half way
  • Peel and cube potatoes
  • Add raw beef cubes, potatoes, vegetables and seasoning mix
  • Cover and cook for 6 hours
  • Add 1 cup flour to slow cooker
  • Mix thoroughly and Cover
  • Stirring frequently until thickness is to your liking
  • Serve warm
4/5 (21 Votes)

By

Place meat in a 5 quart slow cooker

  • 2 pounds of beef stew meat cut into 1 inch cubes
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1 clove of garlic (minced)
  • 1 bay leaf
  • 1 teaspoon of paprika
  • 1 teaspoon of Worcestershire sauce
  • 1 onion (diced)
  • 1 1/2 cups of beef broth
  • 3 potatoes (diced)
  • 4 carrots (sliced)
  • 1 stalk of celery (chopped)
0/5 (0 Votes)

By

place meat in slow cooker, mix flour, salt, pepper, and pour over meat, stir to coat meat with flour

  • 2 lbs stew beef cut in 1 in cubes
  • 1/4 c flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • pinch of thyme
  • 1 1/2 c beef broth
  • 1/2 tsp worcestershire sauce
  • 15 oz can of peas, drained
  • 3 cloves garlic, chopped
  • 1 bay leaf
  • 1 tsp paprika
  • 4 carrots, slice
  • 3 potatoes, diced
  • 1 or 2 large onions, chopped
  • 1 stalk celery, diced
0/5 (0 Votes)

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