Recipes for ribs in a slow cooker - 5 recipes
Chef Tips and Tricks
VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Ribs in a slow cooker recipes
Crockpot Ribs
By salizler
In a bowl mix everything besides ribs
- 4 lbs ribs your choice
- 2 teaspoons worchestershire
- 1 teaspoon vinegar
- salt and pepper to taste
- 1 bottle sweet baby rays BBQ sauce
- 2 Tablespoons brown sugar
- 1 teaspoon oregano
Slow-Cooker Barbecue Ribs
By medic949
Preheat oven to 400 degrees F (200 degrees C)
- 4 pounds pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
Slow Cooker Baby Back Ribs
By kelly2kyle
Directions Season ribs with salt and pepper
- 3 pounds baby back ribs, trimmed
- salt and ground black pepper, to taste
- 1/2 cup water
- 1/2 onion, sliced
- 1 clove garlic, minced
- 1 (18 ounce) bottle barbeque sauce
Chipolte Baby Back Ribs
By amylk103, Amy's Awesome Nest
Heat broiler. Cut into 2-rib portions
- 3 pounds pork loin back ribs or meaty pork spareribs
- 3/4 cup no salt added tomato sauce
- 1/2 cup bottle barbecue sauce
- 2 canned chipotle chilies in adobo, finely chopped
- 2 Tbsp cornstarch
Slow Cooked Korean-Style Short Ribs
By urbandomesticdiva, the urban domestic diva
I cannot take credit for these short ribs, though I did help
- 3/4 cup soy sauce
- 1/2 cup Mirin (sweet Japanese rice wine)
- 1/2 cup packed dark brown sugar
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 1/8 cup oriental sesame oil
- 10 cloves garlic, minced
- 3 large green onions, chopped
- 1 Tbsp. Dijon mustard
- 2 Tbsp. ginger, minced
- 5 lbs beef short ribs (Approx. 2"-3" cuts)
- Sauce:
- 1 1/2 cups reserved crock pot cooking juice (fat removed, then strained)
- 1/4 cup ketchup
- 1/8 cup Hoisin sauce
- 1/8 cup brown sugar
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