Beer batter recipes - 2 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Beer batter recipes
Beer Battered Fish with Vinegar Carrots
By EasyCookin, Easy Cooking with Molly
Hot Crispy beer battered fish along with vinegar carrots, perfect for meal or brunch
- Tools:
- 2 Medium Bowl – To mix dry ingredients
- 1 Large Bowl – To mix all the ingredients
- 1 Medium/Large Non-Stick Frying Pot – Use as per availability
- 1 Large Plate – For dredged fish fillet
- 1 Tong – For Fish Batter
- Dishes/Serving Plates
- Ingredients:
- For Fish Batter ::
- 8 Fresh Fish Fillet - I'm using Cod Fish
- 1 Cup All Purpose Flour (Maida)
- 1 Pint Light Beer - Cold
- ½ Tsp Baking Powder
- For Dredging ::
- 6 Tbsp Cornstarch
- 1 Tsp Pepper Powder
- ½ Tsp Red Chili Powder
- ½ Tsp Salt
- For Frying ::
- 1 Cup Oil – I’m using canola oil
- For Vinegar Carrots ::
- 1 Large Bowl
- 5-6 Clean Large Carrots – Cut into ¼ in length
- ¼ Cup Vinegar
- 1 Tbsp Fresh Lemon Juice
- Pinch of Salt
Classic Deep Fried Batter
By CartoCreative, CartoCreative
Everyone needs a classic batter recipe in their repertoire, this is ours!
- 1 Cup Flour
- 1 tsp Baking Powder with 1 tsp Baking Soda
- OR 1 tsp Baking Soda
- 1/2 tsp Black Pepper
- 1/2 tsp Salt
- 3/4 Cup Milk
- 1 tsp Vinegar
- 1 Egg
Any burning questions? Our chefs answer!